Pumpkin Bake

This pumpkin bake recipe is a light and filling desert with only 90 calories per serving. Packed with fiber and low in sodium, it’s a delicious way to enjoy the flavors of Fall.

Pumpkin Bake

Servings: 8

Total Calories: 90

Ingredients

• 2, 15-ounce cans of 100% pure pumpkin
• 4 tablespoons of Splenda Brown Sugar Blend
• 1/4 cup of light margarine
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup of chopped pecans, toasted

Directions

1. Preheat your oven to 350 degrees Fahrenheit
2. Combine pumpkin, 3 tablespoons of the Splenda Brown Sugar Blend, light margarine, cinnamon and nutmeg in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil.
3. Reduce heat to low; cook 1-2 minutes then pour mixture into an ungreased 1.5-quart casserole dish.
4. In a small bowl, combine remaining 1 tablespoon of the Splenda Brown Sugar Blend and pecans. Sprinkle over pumpkin when ready.
5. Bake 5-10 minutes or until browned.

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