Cauliflower crust pizza

Our endocrinologist Dr. Vidhya Illuri started Doctor's Pantry to help her patients stay healthy. Who doesn’t love pizza? Dr. Illuri’s cauliflower crust pizzas are not only delicious, but also diabetic friendly!

Cauliflower crust:

Preheat oven to 400 degrees

1 (12 oz.) package of riced cauliflower

1 egg

1/3 cup shredded Parmesan cheese

1/4 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

Bake 25-35 minutes.

Cheese pizza:

4 Tbsp. sugar-free tomato sauce

4 Tbsp. shredded mozzarella

Handful of basil

Bake 8-10 minutes.

Pesto pizza:

4 Tbsp. pesto

3 Tbsp. goat cheese

½ cup mushrooms

1 diced bell pepper

Handful of arugula

Drizzle of balsamic glaze

Bake 8-10 minutes.

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